2023 Annual Meeting | H110 - The Neurology of Wine Tasting (HeadTalks)

Date Sunday 04/23/23

Time 04:30 PM - 05:30 PM EST Add To Calendar

Session Format This program will be presented both in-person and online

On Demand This program will be available in the meeting's On Demand product.

Event Type Hubs (HeadTalks)

Director(s) Jaime R. Lopez, MD, Youbirt Aissa, Sommelier

Topic(s) General Neurology

Learning Objectives This interactive presentation is designed to engage you intellectually, emotionally, and socially. We will review what happens, neurophysiologically and emotionally, when we taste wine. Why does wine in certain situations cause strong emotional responses, even before it is tasted? We will also describe how wine is "tasted" and touch on the impact of COVID. Finally, our guest sommelier, Mr. Youbirt Aissa, will guide the audience in an interactive blind wine tasting.

CME Available 0.00 CME credit

Program Level Introductory

Recommended Audience Fellow, Resident, General Neurologist, Specialist Neurologist, Non-neurologist, Advanced Practice Provider, Neurohospitalist, Medical Student, Business Administrator

Teaching Styles Didactic, Interactive, Audience Participation

Event Timeline
04:30 PM - 05:30 PM EST	Speaker	The Neurology of Wine Tasting Jaime R. Lopez, MD, Youbirt Aissa, Sommelier

Faculty Disclosures
Jaime R. Lopez, MD	An immediate family member of Dr. Lopez has received personal compensation for serving as an employee of AbbVie. Dr. Lopez has received personal compensation in the range of $500-$4,999 for serving as an Editor, Associate Editor, or Editorial Advisory Board Member for Journal of Clinical Neurophysiology. Dr. Lopez has received personal compensation in the range of $10,000-$49,999 for serving as an Expert Witness for medical-legal consulting.
Youbirt Aissa, Sommelier	No disclosure on file